Being someone’s critique partner can feel like a nightmare, especially if you are a writer also. You worry that your comments may be too harsh, your partner too angry, and the whole scenario could blow up in your face. Check out these six tips that will make any critique partner situation easier.
As an RWA member, I am always surprised to hear other writers complaining about their critique partners. These writers are hurt by cruel comments, uncalled-for changes, and inappropriate behavior of a person they thought they could trust. The writers become tense and angry, and they make a personal vow to never speak to their critique partner again.
On the flipside, the critique partner honestly believes they are doing what is best for the writer and they don’t understand why the writer is hurt. “This was supposed to be a partnership,” they think. “Why is the writer offended?”
The simple answer is: the critique partner is probably making some simple, honest, and easily-rectifiable mistakes. Therefore, if you are the critique partner who fears criticizing someone else’s work, or just wants to be better at critiquing, try digesting the following edible advice and see if you don’t suddenly become their delicious new best friend.
It’s Nacho Book!
When I was younger, I was a nosy child. (Heck, what writer isn’t nosy as a child?) But when I became too nosy, my daddy would turn to me and say, “It’s nacho business.” Roughly translated, he meant “It’s not your business.” This applies to anyone critiquing someone else’s book. You need to remember, “It’s Nacho Book…it’s theirs.” They will never write like you, sound like you, or think like you. They will write the best book they can. So, begin by keeping that at the forefront of your mind when critiquing, and don’t try to turn their book into your book. (Also, do not be offended if they ignore some of your suggestions completely, because they will.)
Ask Them What They’d Like with Their Eggo
(Okay, I really mean Ego, but I’m going for a food theme, so I’ll say Eggo for now.) Every writer is at a different stage of their writing career. They might only be writing for fun, and too much negativity can stop their writing dream like a waffle iron to the head. Others may actually be working towards getting published, and those writers will want you to dissect their work like a frog in science class. Finally, the ones who are already published probably won’t give a fig for your opinion because they will have a really mean editor in the background whose opinion will count more. So ask ahead of time: “Do you want syrup with that, or would you like it served plain?” Then, critique according to the level of honesty they want.
Also, make sure it’s the right time to critique someone’s work. While having an Eggo for dinner may be fun, it has always been intended as a breakfast food. In the same way, make sure you are in the right state of mind because, quite frankly, a bad mood is like “too much salt.” It will overpower everything.
Start with the Leftovers
By leftovers, I mean a copy. If you are receiving their work in a computer file, then make a copy of it, change the name, and add your initials to the title. This way, when they move your file back to their computer’s desktop, they won’t accidentally erase their original. (Of course, if you are receiving a paper copy to mark up, have at it.)
Next, be nice and “Track Your Changes.” If you have Microsoft Word, there is a lovely little option called “Track Changes” that will allow the computer to highlight any adjustments you make to the file. This makes it easier for the writer to find your suggestions without having to read every word, and accept or reject those changes individually. If you do not have this option, then highlight your suggestions yourself as you make them.
For paper copies…don’t make any markings on the first read through. Put your pen down and read everything at least once. On the next go round, utilize your pen, but go easy and use colored ink
(it is easier for the writer to see than black ink).
Serve up a Compliment Sandwich
Recipe for a Compliment Sandwich: Two slices of Compliment Bread, a Garnish, and one slice of Cold Cuts. Take one slice of bread and layer it with mayonnaise (or butter if you’re English), add the cold cut, and finish off with another slice of bread.
Translation: When you are criticizing (aka, the cold cut) don’t just throw your criticism out there all alone. If you do, a defensive writer may very well get hurt or angry at being served “sans flavor.” Begin by pointing out what you did like so the criticism will not leave a bad taste in the writer’s mouth. Then, finish off by reiterating your compliment or by adding a second compliment. This way, the writer will be left feeling fulfilled and thinking that maybe they “don’t completely suck at this” (even if you think they do). After all, nobody likes to receive all insults and no compliments, which is exactly what too many criticisms feel like.
Don’t Forget the Main Course
Once you have read whatever you received, dish up the main course. By main course, I mean a neat, concise summary of your overall opinion. If you felt there was not enough setting description or too much head hopping, let the writer know in a few final paragraphs. Just don’t forget to season your main course with some positive comments as well, such as if you liked their dialogue or pacing. Just keep in mind, their manuscript is akin to “their child”…so don’t overcook their baby.
Be Choosy About Who You Eat With
Just because you like to throw dinner parties, doesn’t mean you have to invite your obnoxious neighbor to the table. In the same way, be choosy about who you become critique partners with. You wouldn’t serve up filet mignon to a vegetarian; so don’t give your romance novel to someone who reads and writes only murder mysteries. Stick with someone who writes in your genre and whose writing you admire and respect. After all, that critique partner will make suggestions based on what they like. So be sure you like how they write before you take their opinion or you may find them pushing you in a direction you do not want your book to go. And if you really are having a hard time finding a critique partner you like or trust, don’t be afraid to dine alone. You can always send your manuscript to a contest or an editor where you can get plenty of feedback.
Oops…my timer just went off and my manuscript is done. So, bon appétit…and good critiquing.
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